#QUITEATS 001

A little round up of the food I've been eating these past few weeks. 

Kao Piak

Laotian Spicy Chicken Noodle Soup by Jeff's Mom

Chili Cheese Dogs

Coney Island

Blood Orange Latte

Clarity Coffee

Eggs Benedict

Eggington's

Free Ribs

Ken's Steakhouse

Brisket & Curly Fries

Ken's Steakhouse

Sausage & Baked Potato

Ken's Steakhouse

Nonesuch No. 3 - Oklahoma City Food Photographer

Looking for some next level dining? Try Nonesuch out. Here are a few photos from Monday night's dinner.

1st Course

Salad of fresh, pickled, and fermented vegetables.

Rendered Goose Fat

2nd Course

Pecan, persimmon, and pork soup.

3rd Course

Blood bread and fat butter.

4th Course

Wheat Carbonara.

5th Course

Aged quail, kale, and radishes.

6th Course

Persimmon merengue and sage ice cream

For the full gallery, click here.

Bonjour!

Visited Chef Vuong Nguyen at Bonjour. Definitely one of my favorite restaurants.