Nonesuch No. 3 - Oklahoma City Food Photographer

Looking for some next level dining? Try Nonesuch out. Here are a few photos from Monday night's dinner.

1st Course

Salad of fresh, pickled, and fermented vegetables.

Rendered Goose Fat

2nd Course

Pecan, persimmon, and pork soup.

3rd Course

Blood bread and fat butter.

4th Course

Wheat Carbonara.

5th Course

Aged quail, kale, and radishes.

6th Course

Persimmon merengue and sage ice cream

For the full gallery, click here.