This place was massive and expensive looking. I hope it maintains well and doesn't stink.




























This place was massive and expensive looking. I hope it maintains well and doesn't stink.
Last Sunday, I headed back to OKC for Empire Slice House's 4 year anniversary party. What a fun day. I got to see so many friends, and work with my 84 Hospitality fam. Leading up to the event, I had to design this wild poster, a koozie, and all the signage. As we rolled into OKC on Saturday night, I even saw my billboard design brightly lit up in the sky. T'was awesome.
Here are a few of my favorite shots:
The rest of the photos can be seen here. (The gallery will be taken down in a month or so.)
Hip hop, booze, clothes, secret passwords, KD, oh boy!
Looking for some next level dining? Try Nonesuch out. Here are a few photos from Monday night's dinner.
Salad of fresh, pickled, and fermented vegetables.
Pecan, persimmon, and pork soup.
Blood bread and fat butter.
Wheat Carbonara.
Aged quail, kale, and radishes.
Persimmon merengue and sage ice cream
For the full gallery, click here.
The menu / pork belly
Jeff Chanchaleune and Rachel Cope have been killing it at these pop ups.
Chili Bomb
Calm before the storm
Tsukune Nikuman