Japanese Eats
Kuruma
Onibus Coffee
Happy Pudding
Oo La La
Yasube Shoyu
Ichiran Tonkotsu
Down the Stairs
Sushi-go-round
Kobe Skewer
Pickles at Nishiki Dori
Kogashi Miso Ramen @ Kyoto Gogyo
Elephant Factory Coffee
Singapore Sling @ Hello Dolly, Kyoto
Tempura Udon at the Fushimi Inari Shrine
Kichi Kichi Omurice
Kichi Kichi Omurice
Beef Stew
Chef Yukimura Motokichi
Yakitori Daikichi
Okonomiyaki Kichi
Gudetama Cafe Onigiri
Ramen lunch special in Hirakata
2016, a Recap
Gary Baseman
Alexis
Nonesuch Dinner
2016 has been a game changer - I got married and started a new job with 84 Hospitality. This year, photography went from my main source of income to something I do at my job.
Waffle Champion
The first half of the year was a continuation of 2015. Portraits, events, travel, food, and a few commercial shoots sprinkled in.
Seattle
The Social Order Dining Collective
Oklahoma Contemporary
After getting hired at 84, I didn't need to take on every single job anymore. I chose what I wanted to do in my spare time. This led to less "work" and more random daily photos of everyday life.
Goro Ramen for 405 Magazine
WSKY
Manready Mercantile
2017 will be the year I force my photography to evolve. My website will be geared less towards showing clients my best work, and more towards showing myself my progression.
Curbside Chronicle
Cloud City
Wiggle Out Loud
Tsujita LA
KAWS at the Modern in Fort Worth